I am based in the UK and have owned an Agbay since 2003, at that time the only way I could purchase it was to travel to the USA (as they were not shipped outside the USA). I can honestly say it was worth the travel (expense) and I would not be without it.
There aren’t many products that have near-universal outstanding customer ratings, but the Agbay cake leveler is one of them. There is no other tool on the market like it; your cakes will be straight and level in the blink of an eye. A cake must be level to look professional, and I depend on my Agbay to give me professional results.”
When students ask me which cake leveler they should buy or which one is the best, I always tell them, “the Agbay, of course!” The Agbay Cake Leveler is made of high-quality materials and is tough enough for repeated use by professionals and hobbyists alike. Its blade is super sharp; whether leveling your cakes or torting them into thin layers, the Agbay will glide through your cakes like butter. After I purchased mine, I immediately wondered how I ever got along without it!
Great design, easy to work with, cuts with ease through the heavy almond wedding cake or through my very light chocolate cake recipe! It is by far the best product for cake cutting I had tried! It does a great job and my stress level during making bite size pastries or petite fours went down by many fold s:) Really appreciate your work.